ECUADORIAN CACAO INNOVATION AWARDS 2026
About Us
Welcome to Ecuador's 2nd Cacao Innovation Awards to be celebrated during the Salon du Chocolat in Paris.
15 finalist were selected among almost 50 entries, which will be judged by 4 cacao experts to determine which products aree innovative and have a commercial potential in the European Union.
Visit us at our K27 during de Salon du Chocolat to see the finalists and join us in the ceremony on October 28th.
Categories
The entries were classified in the following three categories:
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Chocolate Flavored Bars
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Other Cacao Food Creations
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Cacao Beyond Food
Organizers
LOCATION & DATES:
October 25th to November 1st, 2026
Salon du Chocolat: Paris Expo Porte de Versailles, 1 Pl. de la Prte de Versailles, 75015 Paris, France
AWARDS CEREMONY:
FLAVORED BARS TASTINGS:
The Finalists
Ashley Jones
Tech Lead
Company: Laboratorios Weir
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Tess Brown
Office Manager
Company: Laboratorios Weir
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Lisa Rose
Product Manager
Company: Laboratorios Weir
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Kevin Nye
HR Lead
Company: Laboratorios Weir
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Alex Young
Customer Support Lead
Company: Laboratorios Weir
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